Sheraton Lagos Hotel is excited to announce the start of the New Year with their indulging array of sweet treats to delight Patrons and Customers.
The hotel will activate their offerings from the 27th of January 2019 with the celebration of International Chocolate Cake day at the Pumpkin Leaf Restaurant.
According to the Deputy General Manager equally in charge of Food & Beverage – Mr. Farrukh Maqbool “Everyone will agree that chocolate cake is a rich and good for the soul. We are happy to give all our diners the opportunity to savor our delicious desert during our Sunday brunch and dinner”. Chocolate cake will be served all through in its variations”.
“We trust that both children and adults alike will enjoy this and leave very satisfied with what our experienced pastry chefs whip up”.
“Our second sweet treat will be available on the 30th of January, 2019. This will be in celebration of ‘world croissant day’.
“Sheraton Lagos is known for its tasty varieties of croissant options and to celebrate; everyone who orders a cup of tea or coffee at the lobby bar will get a free croissant of their choice.
“This crescent shaped pastry known for its buttery and flaky feel is enjoyed by many and with the new additions to the croissant menu we trust it will be a hit with our guests.
“Our Sheraton Lagos teams are geared up to ensure that every bite is a delicious memory” Says Maqbool.
“At Sheraton Lagos Hotel we go beyond in being innovative when it comes to food and it delights us to offer something to our loyal customers which is eclectic and not currently in the market”.
By doing this, the hotel believes that it will be cementing its place as a hotel not just for business travelers but also as a venue that creates experiences for leisure seekers too.
With the hotel’s proven success and exceptional reputation in culinary expertise, The Sheraton Lagos Hotel looks forward to celebrating January with everyone.
