License expiration date: None Media: All uses except broadcast permitted Territory: Worldwide These images are protected by copyright. Delta has acquired permission from the copyright owner to the use the images for specified purposes and in some cases for a limited time. If you have been authorized by Delta to do so, you may use these images to promote Delta, but only as part of Delta-approved marketing and advertising. Further distribution (including providing these images to third parties), reproduction, display, or other use is strictly prohibited.

This summer, Delta is introducing new flavors on board. Delta Premium Select customers have the option to pre-select meals before travel, premium customers have more in-flight dining options than ever before. Wherever your travels take you this summer, Delta is serving up delicious, regional favorites across the network for premium cabin customers.  

From chef-curated menus to allergen-friendly snacks and the latest iteration of our award-winning rotational wine program, here’s a look at what customers can dig into this summer. 

Starting this June, Domestic First Class customer departing from Atlanta can savor Chef Mashama Bailey hearty Southern favorites, like the Fox Bros. Bar-B-Q’s short rib open-faced sandwich with sweet pickles and a side of cheddar and broccoli, or the Fox Bros. Bar-B-Q smoked chicken salad with cabbage and beet slaw, crumbled queso fresco and toasted pepitas. Top it off with banana pudding for a true down-home delight. 

Flying back to the U.S. from the Olympic and Paralympic Games Paris 2024? Delta One customers departing from Charles De Gaulle to the U.S. have their choice of roasted chicken breast with chicken jus, artichoke-filled pasta with tomato cream sauce, and more. Finish it off with a Paris-Brest with praline cream and almonds for a meal that’s si bon.  

Plus, from July to August, Delta One customers departing Paris can sample two limited selections from Guy Martin, chef of Le Grand Véfour restaurant in Paris, which has previously been awarded three Michelin stars. Savor the rich taste of slow-cooked lamb shoulder in rosemary sauce with summer vegetables, or haddock served with tarragon polenta, asparagus and buttered peas in shellfish sauce.  

For Delta One customers flying JFK to LAX or SFO, Union Square Events, a Danny Meyer concept, is serving up tasty treats like pastrami short rib with BBQ jus and chicken scarpariello with roasted lemon. This is available through Pre-Select.

Customers flying in Main Cabin and Delta Comfort+ can choose between a sweet or savory option for their pre-arrival entrée on long-haul international flights. Varied selections include a spinach, egg and cheese calzone or a chocolate hazelnut calzone.  

License expiration: 1 May 2027 Media: All Delta-owned channels except broadcast permitted. Use by third parties is prohibited. Territory: Worldwide These images are protected by copyright. Delta has acquired permission from the copyright owner to the use the images for specified purposes and in some cases for a limited time. If you have been authorized by Delta to do so, you may use these images to promote Delta, but only as part of Delta-approved marketing and advertising. Further distribution (including providing these images to third parties), reproduction, display, or other use is strictly prohibited.

 There are also a wide range of wines and beverages on board for summer. 

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